Conquering Cuisine, DOYLESTOWN; By definition, a Dutch oven is a wide, heavy pot. But as anyone who has cooked with one knows - its so much more than that. Dutch ovens turn out stews, soups, braises and much more into moist, succulent dishes that work so well this time of year. The design of a typical Dutch oven keeps the temperature constant and allows the heat to cook the food from all directions. Youll learn how to use them for braising meats and making soups and side dishes.

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