Conquering Cuisine, DOYLESTOWN; Sushi is like no other food - impeccably fresh fish served raw, presented elegantly with perfectly cooked rice. Making sushi at home is not hard and can be a great way to entertain. Youll learn the types of fish used, how to recognize the quality of sushi-grade fish, and how to prepare the rolls. Well also demonstrate making perfect rice and discuss the condiments served with sushi. Menu (Demonstrated): Wonton Soup; Iceberg Salad with Ginger Dressing; Perfect Sushi Rice. Menu (Hands-on): Sea Scallops Sashimi with Ponzu Sauce and Green Onion; Salmon Nigiri with Soy Wasabi Sauce; Vegetable Rolls with Spicy Peanut Sauce; Spicy Tuna Rolls

    This event is courtesy of