Conquering Cuisine, DOYLESTOWN; Exploring an amazing winery the Russian River Valley. As a pioneering producer and winegrower of Pinot Noir, Chardonnay and Zinfandel in Sonomas Russian River Valley, DeLoach Vineyards has been experimenting with and perfecting the best combinations of soil, rootstock and clones for over three decades. As you enjoy five variatals from DeLoach, Chef David wll make a menu inspired by the diverse and exciting food scene of the area, one that fuses fresh, local ingredients with cooking techniques from around the world.

    Menu: House Smoked Salmon with Potato Rosti and Whipped Mascarpone; Grilled Portobello Mushroom Salad with Frisee, Crispy Pancetta and Mustard-Shallot Vinaigrette; Chicken Roulade with Roasted Brussels Sprouts, Potato-Cauliflower Puree and Herbed Jus; Warm Chocolate Chunk Brownies with Crème Anglaise

    About the Class: Our wine tasting classes provide participants with a better understanding of how particular wines can enhance the flavors in different foods. Well cover the region and producer of each wine. The classes are taught by Mike Conti, President/Wine Educator of From Stem to Learn. Mikes instruction is straightforward and fun, informational and relaxed, thorough and insightful.

    This event is courtesy of DoylestownAlive.com