Conquering Cuisine, DOYLESTOWN; This comprehensive class covers all types of meat. To start, well discuss the different cuts of poultry, when to use each and how to prepare them for cooking. From there we go to the different cuts of beef, which cut works best for the different cooking methods and how to properly use marinades and rubs. Lastly, show you how to cook pork to moist and tender perfection. Menu: Grilled Steak Sandwiches with Watercress, Tomato and Pickled Onion; Roasted Pork in a Creamy Poblano Sauce; Seared Chicken with Seasonal Vegetables and Herb Sauce.

    About our Culinary Skills II Series: Good cooking is built on a foundation of proper technique and an understanding of some basic principles. Each of the five segments builds on cooking techniques established in our Techniques of Cooking Series and dives deeper into specific areas of cooking.

    This event is courtesy of