Conquering Cuisine, DOYLESTOWN; How to plan and cook meals for the week on a Sunday afternoon. A collection of straightforward recipes that can be made ahead but are still delicious. Make family meal time a snap by prepping ingredients, cooking components of dishes and preparing recipes for the week ahead. With each dish well offer suggestions turn your efforts into other meals. Plus, all the recipes well make can be frozen so you can make a double batch. Youll also learn how to stock your pantry for quick side dishes. Menu: Baked Pasta Rolls with Tomato, Spinach and Ricotta; Roast Pork, Black Bean and Acorn Squash Chile with Avocado Crema; Chicken and Mixed Vegetable Stir-fry with Vietnamese Fried Rice; Chicken, Sausage and Chickpea Stew.
This event is courtesy of DoylestownAlive.com