Conquering Cuisine, DOYLESTOWN; Matching German food with craft beer. For many foodies, pairing wine with food is second nature but doing the same with beer is barely a second thought. This is starting to change because people who understand food and enjoy beer now realize that the right combination can make both taste better. Germans have understood this for centuries and there is no better season than fall to showcase this pairing. Well serve five German beers that are stylistically different to demonstrate how the complexity of each make them perfect for enjoying with food.
Menu: Potato and Goat Cheese Croquettes with Chive and Butter Sauce; Spinach, Mushroom, Egg and Red Onion Salad with Apple Vinaigrette; Mixed German Bratwursts with Mustard and Homemade Pumpernickel; Battered Cod with Wilted Cabbage Slaw and House Remoulade.
About the Class: Our beer pairing classes provide participants with a better understanding of how, like wine, particular beers can enhance the flavors in different foods. In addition to tasting the selected pairings, the group will see how each of the dishes is prepared.