• Begins: 2019-09-18

  • Ends: 2019-09-18

Conquering Cuisine, DOYLESTOWN; Tips, techniques and recipes for fabulous grilled dinners. In this summer grilling sessions well turn our attention to fresh fish and succulent seafood. As with the other grilling sessions, youll learn classic techniques to take your grilled seafood to new levels. Youll also learn how to choose impeccably fresh fish, how to cook it to perfect doneness and how to use dry rubs and marinades to enhance its subtle flavor and delicate texture.

Menu: Grilled Shrimp, Caramelized Onion and Jack Cheese Tacos with Spicy Tomato Salsa; Grilled Miso Marinated Salmon with Cold Soba Noodle Salad; Grilled Fish with Charred Tomato, Olive and Caper Relish